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2009-01-23
New solutions and products of Inforum Cocoa. Inforum Cocoa offers new products, manufactured by ZAO Inforum Prom, incorporated by Inforum Group…
2008-12-19
Tecnological properties of the new Sherex branded stabilising systems. (‘Morozhenschik Rossii’ Newspaper) Sherex branded stabilizing systems are well known in Russian market of stabilizers…
2008-03-18
Cocoa powder: some aspects of quality and application. (‘The Ingredients’ Journal). Cocoa powder (a product, which is made by grinding of cacao cake, which, in turn, is left after cocoa butter extraction from fine-ground cocoa mass (cocoa liquor)) is not only able to upgrade the appearance and flavor of the final product, but has high ...
2007-06-19
Falsification of raw materials for ice cream: detection and prophylaxis. The aspects of food products safety and quality, and improvement of their control methods became extremely vital for local food industry now. They turned out really crucial after the 1990-s…
2007-05-18
Emulsifiers for edible fats industry. (‘The Ingredients” Journal) Constantly developing consumer market of edible fat products requires development and implementation of various products, which have high quality, improved flavor and texture; this is impossible without application of various ingredients, emulsifiers an...
2007-04-21
How the company went to success: the talk with Eugeny Bulytov, the member of Inforum Group Board and the Head of Strategic Development Department of the Group. Not every company, which started to operate during the period of transition from Soviet economy to the market-oriented one, managed to gain the position of considerable market player. Inforum Group, which was…
2006-10-21
Ingredients: important criterion of ice cream quality. (‘The Production and Trading of Ice cream and Deep-Frozen Foods’ Journal) Ice cream is a unique product, which combines high nutrition and biological value and, moreover, is able to influence human emotions… |
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